Die Pizza House Pizza zeichnet sich durch seinen neapolitanischen Pizzateig aus, der über 64 Stunden lang zieht. Frisch gebacken im traditionellen Pizzaofen.
mit Pancetta, Büffel-Mozzarella, Grana Padano, Rucola, Zucchini, Kirschtomaten und Pinienkernen.
mit Paprika, Champignons, frischen Tomaten, Mais und Zwiebeln.
mit Paprika, Champignons, frischen Tomaten, Mais und Zwiebeln.
mit Ananas und Schinken.
mit pikanter, italienischer Chorizo, Kirschtomaten und frischen Zwiebeln.
mit Bio-Rinderhackfleisch, Jalapenos, Mais und Chiliöl.
mit Mozzarella, Hirtenkäse, Gouda und Chiliöl.
mit Mozzarella, Kirschtomaten und Knoblauchöl.
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